Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 50 grams sugar
- 1 pinch (s) salt
- 1 egg yolk
- 2 tablespoon water
- 100 g mararine
- 40 g almond (s), round
- 800 g apples (Braeburn)
- Lemon juice
- Margarine, melted, for brushing
For the cast:
- 100 g suar
- 3 egg (s)
- liter ⅛ cream
- 1 vanilla pod, scraped out pulp from it, alternatively vanilla sugar
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, sugar, salt, egg yolk, water and margarine.
- Roll out and place in a springform pan with the rim. Now spread the almonds on the bottom.
- Peel the apples, quarter them, cut lengthways and brush with lemon juice. Cover the bottom tightly with it and brush with melted margarine.
- Bake in the oven preheated to 200 ° top and bottom heat for 35 minutes.
- Mix the sugar, eggs and vanilla pulp until frothy. Stir in the cream and pour it over the cake. Bake for another 20 minutes
- Must I bring with me to every visit I go.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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