Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 150 grams sugar
- 150 g butter
- 300 grams flour
- 0.5 ½ pack baking powder
- 1 egg (s)
- 1 packet vanilla sugar
- Fat for the shape
For the filling:
- 2 apples
- 1 glass applesauce, large glass
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the ingredients for the dough. Grease a 26 mm springform pan and put about 2/3 of the dough in the pan as a base and pull up a thin edge.
- Then peel the apples and cut them into small pieces. Mix this with the applesauce and cinnamon. Then spread the mixture on the floor.
- Now put the rest of the dough as a grid or as a crumble on the mixture and then bake on the middle rack with top / bottom heat for about 1 hour in the preheated oven at approx. 180 - 200 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below