Apple Pie / Apple Pie with Applesauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 grams sugar
- 150 g butter
- 300 grams flour
- 0.5 ½ pack baking powder
- 1 egg (s)
- 1 packet vanilla sugar
- Fat for the shape
For the filling:
- 2 apples
- 1 glass applesauce, large glass
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the ingredients for the dough. Grease a 26 mm springform pan and put about 2/3 of the dough in the pan as a base and pull up a thin edge.
- Then peel the apples and cut them into small pieces. Mix this with the applesauce and cinnamon. Then spread the mixture on the floor.
- Now put the rest of the dough as a grid or as a crumble on the mixture and then bake on the middle rack with top / bottom heat for about 1 hour in the preheated oven at approx. 180 - 200 ° C.
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