Apple Pie Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 apples, e.g., Granny Smith
- 1 vanilla pod (s)
- 4 tablespoon apple juice
- 4 tablespoon sugar
- Hazelnuts, chopped
For the sprinkles:
- 50 grams sugar
- 60 g butter, soft
- 90 g flour
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut into bite-sized pieces and place in a bowl. Scrape the pulp out of the vanilla pod and add to the apple pieces, as well as the sugar. Mix everything together and divide into small baking dishes. Then pour 1 tablespoon each of apple juice and chopped hazelnuts over the mixture.
- Process the sugar, butter, cinnamon and flour into crumble and pour over the apple pieces.
- Bake in the oven preheated to 180 ° C for about 15 minutes or until the crumble has the desired degree of browning.
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