Apple Pie from Tray, Very Juicy and Quick To Make
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, (ideally melted)
- 250 grams sugar
- 2 packs vanilla sugar
- 2 pinches salt
- 1 bottle flavor, (lemon flavor)
- 6 egg (s)
- 400 g flour
- 1 packet baking powder
- g 1,500 apples, peeled and cut into 2-3 cm cubes
- 6 tablespoon milk
- 100 g butter
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Prepare a batter from the butter, sugar, vanilla sugar, salt, lemon aroma, eggs, flour and baking powder.
- Spread 2/3 of the dough evenly on a greased baking sheet and smooth it out.
- Put the apples on top.
- Stir the milk into the rest of the batter and distribute evenly over the apples. Cover the butter in flakes. Sprinkle some cinnamon and sugar on top.
- Bake at 180 degrees and not preheated for about 45 minutes.
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