Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 3 egg (s)
- 125 g flour
- 125 g suar
- 125 g butter or mararine
- 1 teaspoon Baking powder
Moreover:
- 4 apples (Boskoop)
- sugar
- powdered sugar
- Flakes butter
Print Recipe
Pin Recipe Instructions
- Make a batter out of the dough ingredients and place in a 26 cm springform pan.
- Peel and quarter the apples, cut out the casing and cut the apple quarters into fine wedges. Cover the dough closely with the wedges and sprinkle with sugar and flakes of butter. Bake in the oven on the 2nd rack at 160 ° for about 45 minutes.
- Sprinkle the cake with powdered sugar before serving.
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