Apple Pie with Biscuit Top
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, frozen
- 500 g apples
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoon raisins or cranberries
- 90 g suar
- 90 g flour
- 2 egg (s)
- 3 tablespoon water, cold
- 0.5 ½ lemon (s), grated zest and juice
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° circulating air.
- Place the defrosted puff pastry on a baking sheet lined with baking paper and prick a few times with a fork, bake in the preheated oven for 8-10 minutes.
- In the meantime, peel the apples, finely chop them and mix with 2 tablespoons of sugar, cinnamon and raisins.
- For the sponge cake, stir the eggs with 90 g sugar, lemon zest and water until very frothy, about 2 minutes. Then fold in the flour slightly.
- Take out the baking sheet with the puff pastry, quickly spread the apples on it and spread the sponge cake over it. Bake ready in 10-12 minutes.
- Mix a glaze from lemon juice and powdered sugar and coat the cooled cake with it.
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