Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 370 g butter
- 370 g suar
- 600 grams flour
- 1 packet vanilla sugar
- 1 packet baking powder
- 4 egg (s)
- 100 ml milk
- 1 teaspoon cinnamon
- 2 kg apples, (Boskop)
Print Recipe
Pin Recipe Instructions
- Mix 250 g butter with 250 g sugar and the vanilla sugar until frothy. Stir in the eggs one at a time. Add 400g flour and the baking powder alternately with the milk.
- Place the dough on a greased baking sheet or drip pan.
- Peel, quarter and cut the apples. Distribute evenly on the dough.
- For the crumble, knead 120g butter, 120g sugar, cinnamon and 200g flour together to make crumbles and spread over the apples.
- Bake in the preheated oven at 180 degrees for about 1 hour.
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