Desserts

Apple Pie with Coconut Crumble

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 200 g butter
  • 200 g suar
  • 4 egg (s)
  • 1 point vanilla sugar
  • 400 g flour
  • 0.5 ½ point baking powder
  • 1 ½ kg apples, (sour)
  • 180 g butter, (cold)
  • 180 g suar
  • 200 g flour
  • 80 g desiccated coconut
Apple Pie with Coconut Crumble
Apple Pie with Coconut Crumble

Instructions

  1. Make a firm batter from 200 g butter, 200 g sugar, eggs, vanilla sugar, 400 g flour and baking powder and place on a greased baking sheet sprinkled with breadcrumbs. Peel and roughly grate the apples, spread on the dough. Make the crumble from the remaining ingredients and crumble over the apples. Bake at 175 ° C for 30-40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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