Apple Pie with Coconut Meringue
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine
- 125 g suar
- 3 egg (s)
- 1 pinch (s) salt
- 200 g flour
- 1 packet sauce powder (vanilla flavor)
- 2 teaspoons baking soda
- 2 tablespoon milk, approx.
- 750 g apples, peeled, cut into eihths, sliced
- 4 egg whites
- 1 pinch (s) salt
- 150 grams sugar
- 1 teaspoon lemon juice
- 75 g desiccated coconut
- possibly lemon juice to drizzle the apples
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Mix together warm margarine, sugar, salt, eggs, milk, flour, baking powder and vanilla sauce powder to form a batter. The flour and vanilla sauce powder should add up to 200 g. All ingredients can be mixed together at once until the sugar has dissolved.
- Grease a springform pan with a diameter of 28 cm or line it with baking paper and fill in the dough. Fill the prepared apples on top, leaving the edge 1 cm free. Pre-bake in a preheated oven at 180 ° C for about 25 minutes.
- In the meantime, beat the egg whites with the salt until very stiff. Then let the sugar trickle in. Fold in desiccated coconut and lemon juice. Spread on the pre-baked cake. Pull up small tips with a fork. Bake ready in approx. 20 minutes. As for any apple pie, tart, crumbly apples, such as B. Boskoop best.
- Note: The vanilla sauce powder can of course also be omitted. Then just use 200 g of flour. This gives the cake a wonderful yellow color, which contrasts nicely with the meringue!
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