Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 150 g natural yourt
- 2 tablespoons oil
- 2 egg (s)
- 100 g suar
- 1 pinch (s) vanilla pod (s), ground
- 1 packet baking powder
Also:
- 250 g low-fat quark
- 150 g natural yourt
- 50 grams sugar
- 1 egg (s)
- 0.5 ½ pack pudding powder, (vanilla pudding powder)
- some lemon juice
- 4 apples, tart ones
- 2 tablespoon sugar, optional
- Cinnamon powder, optional
Print Recipe
Pin Recipe Instructions
- Mix the flour, yoghurt, oil, eggs, sugar, vanilla and baking powder into a smooth dough and pour it into a 26 cm springform pan.
- Mix the quark with yogurt, sugar, egg, vanilla pudding powder and lemon juice and pour onto the dough. Peel and core the apples and cut into cubes. Place the apple cubes on the quark-yoghurt mixture and press lightly. If necessary, sprinkle with 2 tablespoons of sugar and cinnamon. Bake at 180 degrees (convection) in a preheated oven for 35 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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