Apple Pie with Cream Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g flour
- 120 g butter
- 60 g suar
- 1 egg yolk
- 1 pinch salt
- 1 kg apples
For the cream:
- 250 g milk
- 250 g cream
- 70 g butter
- 50 grams sugar
- 2 egg (s)
- 2 egg yolks
- 40 g cornstarch
Print Recipe
Pin Recipe Instructions
- Put the flour, butter, sugar, egg yolk and salt in a bowl and knead into a smooth dough. Cover and let rest in the refrigerator for about 30 minutes.
- Line a greased springform tin with a diameter of 26 cm with the dough, pulling up an edge of 2 cm.
- Wash and peel the apples, cut out the core and quarter the apples. Place them close together on the dough base.
- Heat the milk, cream, butter and sugar, stirring constantly, mix the eggs and egg yolks in a bowl, stir in the cornstarch, add the milk and cream mixture and bring to the boil while stirring constantly. When the mixture has set, pour over the apples.
- Place on the lower rail in the preheated oven; Bake for 45 minutes at 190 ° C.
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