Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 190 g flour (type 480)
- 10 g spelled flour
- 100 g flour (type 405)
- 1 pinch (s) salt
- 1 ½ teaspoon baking powder
- 135 g butter
- 95 g suar
- 1 egg (s) (size L)
- 550 g apples
- 100 g nuts or almonds, round
- 0.5 ½ pack vanilla sugar
- 3 tablespoon sugar
- 20 g butter
- Grease for the tin
- Flour for the baking sheet
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the first 8 ingredients, chill. In the meantime, prepare the filling. To do this, roughly grate the apples with the grater. If necessary, pour off the excess juice. Melt the butter and stew the apples with the sugar and vanilla sugar for about 10-15 minutes (not too soft). Then add the nuts or almonds and chill.
- Roll out the shortcrust pastry and first different shapes, e.g., Cut out bunnies, butterflies or asterisks. Place the remaining dough on the greased and flour-dusted tray (20 x 30 cm), pull up the edge approx. 1 - 1.5 cm.
- Spread the apple filling on the dough and place the small figures on top. Bake at 180 ° C for 25 - 35 minutes.
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