Apple Pie with Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg apples
- 1 lemon (s), juice it
- 450 g flour
- 350 grams sugar
- 2 packs vanilla sugar
- 250 g butter
- 250 g marzipan paste
- 1 packet custard powder, vanilla flavor
- 0.5 liter ½ milk
- 5 egg (s)
Print Recipe
Pin Recipe Instructions
- Peel and core the apples, cut into wedges and then drizzle with lemon juice. Make a dough from the flour, 200 g sugar, 1 packet of vanilla sugar and the butter and place on a greased tray.
- Dice the marzipan. Now mix the pudding powder with 150 g sugar, the other packet of vanilla sugar and 6 tablespoons milk and cook a pudding, melt the marzipan in it. When the pudding has cooled, stir in the eggs.
- Spread the apples on the dough and pour over the top. Bake in the preheated oven at 200 ° C (convection oven 175 ° C) for approx. 45 minutes.
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