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Apple – Pizza – Pie

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet pizza dough (baking mix)
  • 3 apples (preferably Braeburn)
  • 4 tablespoon sugar
  • 1 scoop mozzarella
  • 1 sachet raisins
  • 1 sachet almond (s) (almond flakes)
  • cinnamon
Apple – Pizza – Pie
Apple – Pizza – Pie

Instructions

  1. Prepare the pizza dough as described on the packaging. Then roll out on a baking sheet.
  2. Wash the apples (peel if necessary), core and cut into rings that are not too thick. Then place the apple rings on the pizza dough. Sprinkle with a mixture of cinnamon and sugar. Scatter the raisins and flaked almonds on top. Finally tear up the mozzarella and spread over it.
  3. Bake everything in the preheated oven at 180 ° C until the mozzarella is lightly brown. Serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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