Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 kg plum (s)
- 800 g apples
- 1 liter red wine
- 500 ml orange juice
- 500 ml grape juice
- food starch
- 500 g suar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Place plums and apples (preferably frozen products, otherwise fresh!) In a large bowl. Add sugar.
- Bring red wine, orange juice and grape juice to the boil and thicken with the starch. Depending on the desired consistency. Add the still hot mixture to the plums, add a pinch of cinnamon to taste and allow to cool. Depending on the taste, add sweetener.
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