Apple Puff Pastry Bags

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

3 apples
1 dash rum, or rum flavor
1 packet vanilla sugar
1 tablespoon sugar
1 teaspoon spice mixture (apple pie), or mixture cinnamon, cloves, cardamom
1 point puff pastry, from the refrigerated shelf
1 egg yolk
some condensed milk
some powdered sugar, for dusting

Instructions

Peel and dice the apples, mix well with the vanilla sugar, sugar and rum in a small saucepan. Steam the apple mixture for about 5 minutes and then mix in the apple pie seasoning. Let cool down.
Cut the puff pastry into 8 parts (12 for smaller pockets). Roll out the individual parts a little with a rolling pin and put 1-2 tablespoons of the apple mixture in the middle, then fold into combs, pinwheels or triangles and place on a baking sheet lined with baking paper. Mix the egg yolks with the condensed milk and finally brush the finished puff pastries with them. Bake in a preheated oven at 200 ° C for about 20 minutes until golden brown and, after cooling, dust with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.