Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter white wine
- 0.5 liter ½ apple juice
- 8 cl calvados
- 2 sticks cinnamon
- 2 apples
Print Recipe
Pin Recipe Instructions
- Cut the 2 apples into small pieces and cook in the apple juice until soft. Then add the white wine, calvados and the cinnamon sticks. Bring everything to the boil and enjoy.
- My tip: If you want to drink the punch in the evening, I would prepare it in the morning and just warm it up in the evening. Then everything goes through better.
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