Apple Punch At Christmas Time

Summary

Ingredients

• 1 liter white wine
• 0.5 liter ½ apple juice
• 8 cl calvados
• 2 sticks cinnamon
• 2 apples

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Instructions

1. Cut the 2 apples into small pieces and cook in the apple juice until soft. Then add the white wine, calvados and the cinnamon sticks. Bring everything to the boil and enjoy.
2. My tip: If you want to drink the punch in the evening, I would prepare it in the morning and just warm it up in the evening. Then everything goes through better.