Sauces ›

Apple Punch – Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter apple juice, 00%, good
  • 1 stick cinnamon, divided
  • 1 tonka bean (s), crumble (or vanilla pulp)
  • 1 star anise
  • 2 carnation (s)
  • 6 cardamom pods (the seeds)
  • 400 g preservin suar 3: 1
Apple Punch – Jelly
Apple Punch – Jelly

Instructions

  1. Total time: 15 minutes
  2. Heat the apple juice with the spices for 10 minutes (do not let it boil) and then let it cool down again. Sieve into another saucepan and let simmer with the preserving sugar for 3 minutes.
  3. Fill into clean jam jars and stand upside down for 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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