Apple – Quince Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 550 g quince (s) (approx. 450 pulp)
- 500 ml water
- 500 g apples (approx. 400 pulp)
- 4 tablespoon lemon juice
- 1 kg preserving sugar (: )
Print Recipe
Pin Recipe Instructions
- Wash and quarter the quinces and remove the cores. Dice the pulp and cook with 500 ml water for 20-25 minutes. Peel the apples, remove the core and also dice. Mix with the lemon juice.
- Puree the cooked quince with the cooking liquid and the apple pieces. Then mix the whole thing with the preserving sugar and bring to the boil. Let it boil for 4 minutes while stirring, then pour into glasses and close immediately.
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