Apple Raisin Pie

by Editorial Staff

Perhaps this is not really an apple pie, but rather, an apple pancake fried in the oven. Pieces of apple with raisins and cinnamon are poured with a batter made from eggs, milk and flour.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Dessert

Ingredients

Large apple – 1 pc.
Light raisins – 0.3333 cup
Brown sugar – 2 tbsp
Ground cinnamon – ½ teaspoon.
Eggs – 4 pcs.
Milk – 0.6667 cup
Flour – 0.6667 cup
Butter (or margarine), melted – 2 tbsp
Powdered sugar (optional)

Instructions

Preheat oven to 175 degrees. Lubricate the round shape.
Peel and cut the apple into thin slices and stir with raisins, sugar and cinnamon. Put in prepared form. Place in oven for 10-15 minutes. Remove from oven and increase temperature to 230 degrees.
Beat eggs with milk, butter and flour until smooth. Pour the dough over the apples and raisins. Bake 15 minutes until dark golden brown. Flip onto a plate and sprinkle with powdered sugar if desired.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.