Apple – Rice Pudding

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat the milk in a milk saucepan. If you don`t have one, take a normal, large saucepan and rub the upper edge with a little butter so that the milk does not boil over. Stir in the rice, then add salt and sugar. Simmer over medium heat, stirring occasionally.
Meanwhile, peel and quarter the apples, remove the core and then finely dice. Put the apple cubes in the rice pudding when it starts to get creamy. Then continue to cook until a thick, viscous porridge has formed.
Arrange on plates and serve with cinnamon sugar, apple sauce or both, if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.