Apple – Rice Pudding

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 150 g rice puddin
  • 2 pinches salt
  • 50 grams sugar
  • 4 apples, e.g. Boskoop
  • cinnamon - sugar
  • applesauce
Apple – Rice Pudding
Apple – Rice Pudding

Instructions

  1. Heat the milk in a milk saucepan. If you don`t have one, take a normal, large saucepan and rub the upper edge with a little butter so that the milk does not boil over. Stir in the rice, then add salt and sugar. Simmer over medium heat, stirring occasionally.
  2. Meanwhile, peel and quarter the apples, remove the core and then finely dice. Put the apple cubes in the rice pudding when it starts to get creamy. Then continue to cook until a thick, viscous porridge has formed.
  3. Arrange on plates and serve with cinnamon sugar, apple sauce or both, if you like.

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