Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 small apples
- 1 small lemon (s)
- 100 g butter, soft
- 75 grams sugar
- 1 large egg (s)
- 250 g low-fat quark
- 50 ml milk
- 320 g flour
- 2 teaspoons baking soda
- 1 pinch (s) salt
- Cinnamon sugar for rolling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat. Cover a tray with baking paper.
- Peel, quarter, core and dice the apples. Squeeze the lemon and mix the juice with the apples.
- Mix the butter with sugar until frothy. Stir in the egg, then add the quark and milk. Mix the flour with baking powder and salt and knead into the dough. Finally fold in the apple cubes evenly with a spatula.
- Put the cinnamon sugar in a small bowl. Separate 12 rolls from the dough with 2 tablespoons and roll them in cinnamon sugar.
- Place the rolls on the baking tray and bake in the middle of the oven for 25 minutes.
- Let the apple rolls cool on a wire rack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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