Apple Rose

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 apples
0.5 ½ lemon (n)
3 teaspoons apricot jam
2 roll (s) puff pastry

Instructions

First, remove the core from the apples and cut them into thin slices.
Then fill a small bowl halfway with water and drizzle the juice of half a lemon into it. Put the apples in the water bath and place in the microwave for 3 minutes.
Now mix 3 teaspoons of apricot jam with 2 teaspoons of water and put this in the microwave for 1 minute.
Roll out the two puff pastry rolls and cut each into 6 strips.
Brush the strips of dough with apricot jam and cover the top half with apple slices. If necessary, you can sprinkle a little cinnamon on top. Then fold in the lower half of the dough and roll up the strips.
Finally, place the rolls upright in the hollow of a 12-cup muffin pan and bake them in the oven for 40-45 minutes at 190 ° C.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.