Sauces

Apple Sauce – Cake from Sheet

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 cup flour
  • 2 cup / s sugar
  • 1 cup oil
  • 1 cup mineral water
  • 0.5 ½ pack baking powder
  • 3 egg (s)
  • 1 glass applesauce
  • 3 cups cream
  • 2 cups sour cream
  • cinnamon
  • sugar
Apple Sauce – Cake from Sheet
Apple Sauce – Cake from Sheet

Instructions

  1. Make a dough from flour, sugar, oil, mineral water, baking powder and eggs. Spread the dough on a prepared baking sheet.
  2. Bake in a preheated oven at 175 ° C for about 20 minutes. Then let it cool down.
  3. Then first spread the applesauce on the cooled base. Whip the cream, mix with the sour cream and spread over the applesauce. Finally, sprinkle with a mixture of cinnamon and sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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