Sauces ›

Apple Sauce with Cucumber

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 apple, sour
  • 1 tablespoon lemon juice
  • 1 onion (s), 2 pickles
  • 200 g sour cream
  • 2 tablespoon mayonnaise
  • 2 tablespoon horseradish
  • salt
  • pepper from the grinder
  • Chives or dill
Apple Sauce with Cucumber
Apple Sauce with Cucumber

Instructions

  1. Peel the apple, quarter it and cut it into small cubes, drizzle with lemon juice.
  2. Peel and finely chop the onion. Also dice the pickles.
  3. Mix the sour cream with the horseradish. Season to taste with salt and pepper, mix in apple, onion and cucumber. Wash and chop the chives or dill and stir into the sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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