Apple Savoy Cabbage
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g savoy cabbae
- 1 apple
- 3 tablespoon lemon juice
- 1 onion (s)
- 1 tablespoon oil
- 100 ml vegetable stock
- some salt and pepper
- Cayenne pepper
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Clean the savoy cabbage (remove the stalk) and cut into 1 - 2 cm wide strips. Quarter the apple and remove the core. Then cut the apple into sticks and drizzle with lemon juice.
- Now dice the onion, sweat in 1 tablespoon oil in a saucepan until translucent. Add the savoy cabbage, apple and vegetable stock and let simmer covered for 10 minutes.
- Finally, stir the sour cream into the savoy cabbage and apple vegetables and season with salt, pepper and cayenne pepper.
- This fits e.g., Mashed potatoes and carrots and fish such as salmon or redfish.
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