Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g savoy cabbae
- 1 apple
- 3 tablespoon lemon juice
- 1 onion (s)
- 1 tablespoon oil
- 100 ml vegetable stock
- some salt and pepper
- Cayenne pepper
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Clean the savoy cabbage (remove the stalk) and cut into 1 - 2 cm wide strips. Quarter the apple and remove the core. Then cut the apple into sticks and drizzle with lemon juice.
- Now dice the onion, sweat in 1 tablespoon oil in a saucepan until translucent. Add the savoy cabbage, apple and vegetable stock and let simmer covered for 10 minutes.
- Finally, stir the sour cream into the savoy cabbage and apple vegetables and season with salt, pepper and cayenne pepper.
- This fits e.g., Mashed potatoes and carrots and fish such as salmon or redfish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below