Apple Snow À La Didi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg apples
- some lemon juice
- 2 tablespoon sugar
- 2 packs vanilla sugar
- 200 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut them into eighths, remove the core and cut into small pieces. Drizzle the pieces with lemon juice so they don`t turn brown. Put in a saucepan and cook with 2 tablespoons of sugar on low heat until soft. Then let it cool down.
- Beat the whipped cream with the vanilla sugar until stiff and fold into the cold applesauce. Arrange and serve.
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