Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg apples
- some lemon juice
- 2 tablespoon sugar
- 2 packs vanilla sugar
- 200 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut them into eighths, remove the core, and cut into small pieces. Drizzle with lemon juice to prevent browning.
- Put the apple pieces in a saucepan with 2 tablespoons sugar. Cook on low heat for 15-20 minutes until very soft.
- Remove from heat and let cool to room temperature for 45-60 minutes.
- Beat the whipped cream with 2 packs vanilla sugar on medium speed for 2-3 minutes until stiff peaks form.
- Fold the whipped cream into the cooled applesauce.
- Arrange in serving dishes and serve.
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