Apple – Sour Cream Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For the sprinkles:

80 g wheat flour
80 g suar, brown
80 g butter
1 teaspoon cinnamon

Instructions

For the filling, peel and core the apples, cut into very small pieces and mix with lemon juice. Add some rum, cinnamon and sugar.
For the dough, stir the butter until smooth. Gradually stir in the sugar, vanilla sugar, salt and cinnamon until you have a bond. Gradually stir in the eggs, about 1/2 minute per egg. Mix flour and baking powder, add.
Pour half of the batter into a round tart pan and smooth it out. Spread the apple filling on top. Mix the cream with the rest of the batter and then spread it over the apples.
Melt the butter for the crumble. Briefly mix the flour, sugar, a little cinnamon and salt with the butter until you have small crustaceans. Spread these on the cake.
Bake the cake at about 170 ° C for about 50 minutes.

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