Apple Strudel
by Editorial Staff
Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins.
Cook: 50
Servings: 6
Ingredients
- Yeast-free puff pastry – 250 g
- Apples – 500 g
- Raisins – 50 g
- Walnuts – 50 g
- Sugar – 4 tbsp
- Cinnamon – 0.5 teaspoon
- Bread crumbs – 4 tbsp
- Chicken egg – 1 pc.
- Vegetable oil – for greasing the dough
How to make apple strudel
Directions
- For the filling, apples must be peeled and cored. Cut the apples into thin slices and combine with raisins, nuts, sugar and cinnamon.
- Roll out the dough very thinly, grease it with vegetable oil, 2 cm away from the edges.
- Sprinkle half of the rolled dough with 2 tablespoons of bread crumbs and place the entire filling on this half. Sprinkle with the remaining breadcrumbs on top.
- Roll the dough into a tight roll and pinch the edges well. To make it easier to roll up and not tear the thin dough, you can use a silicone mat or parchment paper. If there is neither one nor the other, then the rolled dough can be placed on a towel and roll up the roll with it.
- Lubricate the apple strudel with an egg on top and bake at 180 degrees for 30-35 minutes.
- Serve the apple strudel warm, garnished with a scoop of ice cream or chocolate.
Bon Appetit!!!
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