Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet puff pastry, rolled up ready to bake
- 4 apples
- 8 tablespoon semolina
- 8 tablespoon sugar
- 1 teaspoon cinnamon powder
- Water, for brushing
- Sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry on a baking sheet lined with baking paper.
- Peel, core and grate the apples, mix with the semolina, sugar and cinnamon and spread on the puff pastry. Roll up the puff pastry, brush with water and sprinkle some sugar over it.
- Bake at 200 ° C top / bottom heat for 30 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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