Apple Syrup with Rosemary

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the apples and roughly cut into cubes, place in a large saucepan and mix with the sugar and lemon essence as well as the rosemary sprigs and leave to stand for at least 1-2 hours.
So the fruit pulls juice together with the sugar.
Put the pot on the stove and add the water and slowly simmer, bring to the boil briefly and remove from the stove.
Do not stir the mixture any more and let it stand until it cools.
Take a cotton cloth, pour the apple mixture into the cotton cloth over a bowl and turn it off. Nothing should get out and turn until no more juice comes out.
Fill into bottles and to enhance the rosemary taste, add a small sprig of rosemary if necessary, which should, however, be removed after 1 week.
The syrup can be mixed 1:10 with water, sparkling wine or something similar.
Shelf life approx. 6 months (with us it is always empty quickly)!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.