Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- salt
- 130 ml water
- 2 tablespoons oil
- 1 cup crème fraîche
- 1 tablespoon sugar
- 2 apples
- cinnamon powder for sprinkling
Also:
- Flour for the work surface
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- For the apple tarte flambée, put the flour with a pinch of salt in a bowl and mix with water and oil to form a dough. Roll out the tarte flambée dough thinly on a floured surface and place on a greased baking sheet.
- Then mix the crème fraîche with sugar to a creamy mass and spread this on the dough.
- Peel the apples and cut into thin slices. Spread the apple slices over the crème fraîche and sprinkle with sugar.
- Preheat the oven to 180 ° C and bake the tarte flambée for about 20 minutes until golden brown.
- Finally sprinkle with cinnamon. Here you can decide for yourself how much you like. For me as a cinnamon lover, it always has to be a little more.
- Do you know apple tarte flambée? I think everyone has eaten a hearty French tarte flambée at some point. This creation with apple and cinnamon is a savory, sweet variant and goes perfectly with autumn. The cinnamon note rounds off the taste wonderfully.
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