Apple Turnovers Made from Yeast Dough

Summary

Prep Time	45 mins
Cook Time	20 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

500 g apples, sour
1 teaspoon cinnamon
50 grams sugar
100 g walnuts, rouhly chopped

Also:

2 egg yolks for brushing
Icing sugar for sprinkling

Instructions

For the dough, put flour in a mixing bowl, make a well in the middle, add sugar and yeast, pour lukewarm milk over it, cover with a little flour and let rise in a warm place for about 10-15 minutes.
For the filling, peel the apples, remove the core and grate the pieces.
Then add the other ingredients, knead and let rise for another 30 minutes.
Meanwhile, add cinnamon and sugar to the grated apples and bring to the boil in a saucepan for about 10 minutes. Let cool and add the chopped walnuts.
After the rest time, shape the dough into balls and roll them out into an oval shape.
Make a crack in the middle on one side with a pizza cutter and put the apple filling on the other side, close and press the sides firmly.
Brush the apple pockets with egg yolk and bake at 180 ° C top / bottom heat for 20 minutes and then sprinkle with plenty of powdered sugar.

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