Desserts

Apple-vanilla-amaretto Pudding Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g veetable mararine
  • 600 ml applesauce
  • 200 g flour
  • 2 packs custard powder
  • 100 g suar
  • 50 ml amaretto
  • 6 drops bitter almond flavor
  • 1 teaspoon Baking powder
  • cinnamon sugar
Apple-vanilla-amaretto Pudding Cake
Apple-vanilla-amaretto Pudding Cake

Instructions

  1. Heat the margarine until it is liquid.
  2. Now put all the ingredients (except cinnamon sugar for the crust) in a bowl and stir in a bowl with a whisk until the mixture is even. Put in a prepared springform pan (I`ll use a silicone mold).
  3. Put the fan in the hot oven at 170 ° C. After 20 minutes of baking, sprinkle the cinnamon sugar on top and finish baking in another 20 minutes.
  4. It tastes best warm or cold from the refrigerator.
  5. In terms of consistency, like sliceable pudding or flan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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