Apple-vanilla-amaretto Pudding Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 40 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g veetable mararine
- 600 ml applesauce
- 200 g flour
- 2 packs custard powder
- 100 g suar
- 50 ml amaretto
- 6 drops bitter almond flavor
- 1 teaspoon Baking powder
- cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Heat the margarine until it is liquid.
- Now put all the ingredients (except cinnamon sugar for the crust) in a bowl and stir in a bowl with a whisk until the mixture is even. Put in a prepared springform pan (I`ll use a silicone mold).
- Put the fan in the hot oven at 170 ° C. After 20 minutes of baking, sprinkle the cinnamon sugar on top and finish baking in another 20 minutes.
- It tastes best warm or cold from the refrigerator.
- In terms of consistency, like sliceable pudding or flan.
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