Sauces

Apple – Vanilla – Compote

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet custard powder, vanilla
  • 6 tablespoon milk, low-fat, 1.5% fat
  • 4 m. Apples
  • some water
Apple – Vanilla – Compote
Apple – Vanilla – Compote

Instructions

  1. Cut the apples into small pieces and steam them with a little water. When the apples are soft, stir the custard powder with the milk until smooth and add to the apples. Bring the whole thing to the boil briefly and divide it into 4 glasses.
  2. WW- 1 point and 1.5 pro points
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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