Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 175 grams sugar
- 2 points vanilla sugar
- 3 egg (s)
- 1 teaspoon cinnamon
- 300 grams flour
- 2 teaspoons baking soda
- 150 g nuts, coarsely round
- 350 g apples, rouhly rated
- Cake icing
Print Recipe
Pin Recipe Instructions
- Beat butter, sugar, and vanilla sugar together for 3 to 5 minutes until light and frothy. Add the eggs one at a time, beating well after each addition. In a separate bowl, combine flour, baking soda, and cinnamon. Fold the dry ingredients into the butter mixture until just combined.
- Fold in the nuts and roughly grated apples. Pour the batter into a greased wreath-shaped cake pan.
- Smooth the top of the batter. Bake at 170°C (338°F) for about 70 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the cake to cool. Spread or drizzle the cake icing over the cooled wreath cake.
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