Apple Yogurt Di Rina

Summary

Ingredients

• 3 apples
• little cinnamon
• 1 tablespoon lemon juice
• some water as needed
• 300 g yourt

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Instructions

1. Peel and core the apples and cut into cubes. Drizzle them with lemon juice, add the cinnamon and mix everything together. Put in a saucepan with water and cook until tender to soft, possibly mash a little with a fork.
2. After the apple mixture has cooled down, layer the yoghurt alternately in dessert glasses.