Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 apples
- little cinnamon
- 1 tablespoon lemon juice
- some water as needed
- 300 g yourt
Print Recipe
Pin Recipe Instructions
- Peel, core, and cut the 3 apples into cubes. Toss with 1 tablespoon lemon juice and a pinch of cinnamon. Transfer to a saucepan with some water and cook over medium heat for 10-12 minutes until the apples are tender. If desired, mash lightly with a fork.
- Allow the apple mixture to cool to room temperature, then layer alternately with 300 g yogurt in dessert glasses.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below