Apple – Zucchini Jam with Mint
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g zucchini
- 500 g apples, sour
- 500 g preservin suar, 2: 1
- 2 tablespoon lemon juice
- 3 leaves mint, fresh
- 50 grams sugar
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Roughly dice the zucchini (unpeeled) and chop with the prepared, pitted apples in the food processor (not too fine!> Alternatively: grated by hand
About Editorial Staff
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