Apples in Batter

Summary

Ingredients

For the dough:

• 230 g flour
• 80 g butter
• 1 teaspoon Baking powder
• 100 g yourt
• 30 grams sugar
• some flour to roll out

For the sauce:

• 125 g butter
• 100 g suar
• 60 g cane suar
• 0.5 teaspoon ½ cinnamon
• 1 packet vanilla sugar

Also:

• 1 apple, sour
• 150 ml lemonade (preferably Mountain Dew)

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Instructions

1. Mix 230 g flour, 1 teaspoon baking powder, 80 g softened butter, 100 g yogurt, and 30 g sugar in a bowl to form a dough. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Remove the dough from the refrigerator and roll it out on a floured surface to approximately 45-50 cm wide. Cut the dough into 8 equal pieces.
3. Peel and core the apples and cut into 8 wedges. Place one wedge on each dough piece, then roll and shape each piece around the apple into a croissant form, pressing the corners to seal.
4. Arrange the apple parcels seam-side down in a baking dish with about 1 cm space between them. Use a dish with raised edges to contain any overflow.
5. Melt the butter in a saucepan over medium heat. Add sugar, cinnamon, and vanilla sugar to taste, stirring for 2-3 minutes until the sugar dissolves (do not boil). Pour the mixture over the apple parcels.
6. Carefully pour lemon soda around the edges of the baking dish so it flows underneath the parcels without fully mixing with the butter mixture.
7. Place the baking dish in a preheated oven at 175°C (350°F) on the middle shelf. Bake for 40 minutes.
8. Serve hot with vanilla ice cream.