Apples Stuffed with Rice and Raisins
by Editorial Staff
I think kids will especially like this dessert. And what could be healthier than baked apples for dessert?
Ingredients
- Apples – 1 kg
- Rice – 200 g
- Seedless raisins – 100 g
- Vegetable oil – 50 ml
- Sugar – 70 g
- Powdered sugar – 2 tablespoons
Directions
- Rinse the rice and boil for 10 minutes in boiling water. Drain the water.
- Steam the raisins with boiling water while the rice is cooking.
- Rinse the apples. Cut off the top of each apple, remove the core without damaging the walls.
- Prepare the filling: combine rice, raisins, sugar and 30 ml of vegetable oil.
- Stuff the apples with the filling.
- Cover the baking sheet with foil so that the apple juice does not burn on it, grease with vegetable oil. Place the filled apples on a baking sheet and pour over the remaining butter.
- Bake apples stuffed with rice for 30 minutes in a preheated oven at 180°.
- Powder the baked stuffed apples with icing sugar before serving.
Bon Appetit!
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