Apples Stuffed with Rice and Raisins

by Editorial Staff

I think kids will especially like this dessert. And what could be healthier than baked apples for dessert?

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Side Dish

Ingredients

Instructions

Rinse the rice and boil for 10 minutes in boiling water. Drain the water.
Steam the raisins with boiling water while the rice is cooking.
Rinse the apples. Cut off the top of each apple, remove the core without damaging the walls.
Prepare the filling: combine rice, raisins, sugar and 30 ml of vegetable oil.
Stuff the apples with the filling.
Cover the baking sheet with foil so that the apple juice does not burn on it, grease with vegetable oil. Place the filled apples on a baking sheet and pour over the remaining butter.
Bake apples stuffed with rice for 30 minutes in a preheated oven at 180°.
Powder the baked stuffed apples with icing sugar before serving.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.