Apples with Ham Baked under Meringue

by Editorial Staff

Lovers of baked apples will appreciate this recipe. Apples with jam, baked under meringues, is a delicious and elegant dessert that is very easy to prepare.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 2)

Ingredients

Apples – 280 g (2 pcs.)
Jam – 4 teaspoon
Egg whites – 60 g (from 2 medium sized eggs)
Sugar – 100 g

Instructions

Prepare your ingredients.
I used apricot jam, but another will do.
Turn on the oven to heat up to 180 degrees.
Cut the apples in half. Remove the core.
Cover the baking sheet or baking sheet (I have a frying pan with a removable handle) with baking paper. Lay out the apple halves.
Fill each half of the apples with jam.
Send the apples to an oven preheated to 180 degrees for 15-20 minutes.
Roasting time will depend on the apple variety. The apples should be soft, but keep their shape.
Prepare the meringue.
Pour the egg whites into a clean, dry bowl.
Use a mixer to beat them until soft foam first. While whisking, add all the sugar in small portions and continue whisking until firm peaks.
Transfer the protein mass to a pastry bag with a wide, curly nozzle.
Put the protein mass on the baked apples.
Send the apples and meringues back to the oven and bake them for about 7-10 minutes, until the meringue is lightly browned.
Apples with jam baked under meringues are ready!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.