Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 egg white
- 2 tablespoon, leveled sugar
- 1 pinch (s) cinnamon
- 6 tablespoon applesauce
- 2 tablespoon calvados or apple juice
- Brittle (hazelnut brittle)
Print Recipe
Pin Recipe Instructions
- Beat the egg white with sugar and cinnamon until stiff, stir in the applesauce. Add the calvados, fill into bowls and refrigerate.
- Sprinkle with brittle to serve. Apple juice can be used as an alternative to calvados.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below