Applesauce Gugelhupf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 135 g mararine, melted
- 240 g flour
- 130 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 teaspoon, heaped tartar baking powder
- 1 teaspoon baking soda
- 250 g applesauce, oranic products from the lass
- Powdered sugar, for dusting
- Fat, for the shape
- Breadcrumbs, for spreading
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven. Grease a cup cake tin (22 cm diameter) and sprinkle with breadcrumbs.
- Melt the margarine in a saucepan. Mix the flour, salt, baking powder, baking soda, sugar and vanilla sugar in a bowl. Add the slightly cooled margarine and applesauce. Mix everything well. Pour the batter into the cake pan and smooth it out.
- Bake on the middle rack for 50 minutes. Cover with aluminum foil after 30 minutes, otherwise the surface will be too dark.
- Let the cake cool down in the tin for 20 minutes, then turn it out onto a wire rack and let it cool down completely. Dust the cake with powdered sugar.
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