Applesauce Muffins Filled with White Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml buttermilk
- 50 g oatmeal
- 100 g flour (type 405)
- 100 g flour, whole rain
- 1 teaspoon cinnamon powder
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 1 egg (s)
- 120 g suar
- 200 g applesauce
- 80 ml vegetable oil
- 1 bar white chocolate (which 2 pieces)
- 1 tablespoon sugar, brown (e.g. mascobado sugar)
- 12 paper cases
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C (convection). Line the hollows of a muffin tin with the paper liners.
- Mix the oat flakes with the buttermilk in a small bowl. In another bowl, mix the two types of flour with the cinnamon, baking powder and baking soda.
- In another bowl, whisk the egg lightly, add sugar, applesauce, oil and the oatmeal buttermilk mixture and stir. Add the flour mixture and stir only until the dry ingredients are moist.
- Pour half of the dough into the molds, place a piece of chocolate on top and cover with the rest of the dough. Then sprinkle with a little brown sugar and bake for 20-25 minutes.
- Take out of the oven and let rest in the tray for about 5 minutes. Then let cool on a wire rack.
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