Applesauce with Cinnamon and Orange
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 apples, a bit tart, would be ideal
- 6 tablespoon, heaped sugar
- 1 tablespoon, leveled cinnamon powder
- 1 orange (s), including the juice
Print Recipe
Pin Recipe Instructions
- Wash the apples, if you like you can peel them, but you don`t have to. Then core, cut into pieces and put in the saucepan. Half fill the pot with water. Add the sugar, cinnamon and the juice of one orange. If you add more cinnamon, it gets a little darker. It`s a matter of taste. Simmer everything until the apples are very soft. Then with a hand blender, puree, pour into glasses rinsed with hot water and close tightly.
- Goes very well with potato pancakes, pasta, or just as a dessert or in between.
- It`s very, very tasty and the best puree I`ve ever made from apples.
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