Applesauce with Ginger and Chilli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg apples, they should be nice and juicy
- 1 piece (s) ginger, small, to taste
- 0.25 teaspoon ¼ chili powder
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into large pieces. Add sugar - not too much at the beginning, you can always sweeten it up.
- Peel the ginger and chop it very finely and add the finely ground dried chili peppers. Add ginger and chilli really to taste. These two spices shouldn`t be pre-tasted.
- I`ve been making our applesauce like this for some time - not too sweet with a slight ginger taste. And only after a little while does the slight chilli heat come through.
- Just try it out - it tastes great.
- I make my applesauce in the microwave - it`s quick and clean. But of course you can also cook it on the stove.
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