Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g apricot (s), pitted
- 500 g mirabelle plums, pitted
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Put the pitted apricots and mirabelle plums in a sufficiently large saucepan and puree well. Then mix in 2: 1 preserving sugar well, bring to the boil while stirring. Then let it boil for 4-5 minutes according to the instructions, stirring constantly. Then pour into clean twist-off jars and close.
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