Apricot and Pineapple Jam with Amaretto
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g apricot (s)
- 500 g pineapple
- 50 ml amaretto
- 1 bag / s citric acid
- bitter almond aroma
- 1 packet preserving sugar, 3:
Print Recipe
Pin Recipe Instructions
- Chop the pineapple and remove the stalk. Core the apricots and cut them into small pieces too; they do not have to be peeled. Put both together with the preserving sugar, citric acid, amaretto and a few drops of bitter almond flavor in a large saucepan. Bring to the boil while stirring. Take the pot off the stove. Thoroughly puree the food and bring to the boil again for 4 minutes while stirring. Fill into prepared glasses.
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