Apricot Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 2 onions)
- 1 tablespoon cornstarch
- 450 ml juice (apricot nectar)
- 150 g apricot (s), dried, finely chopped
- 1 green pepper (s), finely diced
- 60 g butter
- salt and pepper
- sour cream or crème fraiche
Print Recipe
Pin Recipe Instructions
- Fry the chicken breast fillets in butter. Take out and keep warm. Then sweat the onions in the pan until translucent.
- Mix the apricot nectar with the starch, pour over the onions and bring to the boil. Season to taste with salt and pepper. Then add the apricots and meat again and cook almost done.
- Then add the green peppers and let simmer for another 5 minutes. Finally, refine the dish with sour cream. Rice is perfect as a side dish.
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