Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g apricot (s)
- 4 egg (s)
- 125 g suar
- 1 packet vanilla sugar
- 150 grams flour
- 300 ml milk
- Butter, for the mold
- powdered sugar
- N / A pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200ºC top and bottom heat. Grease a baking dish (approx. 25 cm) with the butter.
- Stone and halve the apricots.
- Beat the eggs, sugar and vanilla sugar until frothy. Gradually add flour and milk and stir until smooth.
- Pour the batter into the baking dish and spread the apricot halves on top. Bake the clafoutis for 35-40 minutes. If it gets too dark, cover with aluminum foil after approx. 15-20 minutes.
- Remove and sprinkle with the powdered sugar and pistachios.
- Tip:
- It is also very tasty with cherries from the glass or with plums and mirabelle plums.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below