Apricot Clafoutis
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g apricot (s)
- 4 egg (s)
- 125 g suar
- 1 packet vanilla sugar
- 150 grams flour
- 300 ml milk
- Butter, for the mold
- powdered sugar
- N / A pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200ºC top and bottom heat. Grease a baking dish (approx. 25 cm) with the butter.
- Stone and halve the apricots.
- Beat the eggs, sugar and vanilla sugar until frothy. Gradually add flour and milk and stir until smooth.
- Pour the batter into the baking dish and spread the apricot halves on top. Bake the clafoutis for 35-40 minutes. If it gets too dark, cover with aluminum foil after approx. 15-20 minutes.
- Remove and sprinkle with the powdered sugar and pistachios.
- Tip:
- It is also very tasty with cherries from the glass or with plums and mirabelle plums.
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